Plant variety and nutrition
Nutrition for normal cell function.
Gutverd contributes vitamin A as beta-carotene, which the body can convert into usable vitamin A. This nutrient helps the retina respond to light and supports normal immune function and cell development. A 5 g serving provides 270 mcg vitamin A, making this a measurable nutritional contribution within the wider blend. The serving has less than 1 g fiber, so its main documented contribution is not a substantial fiber intake.



