Myco Complex™
Myco Complex™
✔️ Six organic fermented mushrooms, 210 g powder
✔️ Stir a scoop into coffee or tea
✔️ Reishi, cordyceps, maitake, turkey tail, shiitake
✔️ Inulin fiber, ginger and vitamin C
✔️ Green tea extract caffeine, take mornings
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Product Information
Product Information
Six Fermented Mushrooms, 210g Powder 🌿
A blend of six organically grown, fermented mushrooms in their full-spectrum state, with organic inulin, green tea extract and ginger root.
MYCO COMPLEX is a powder you stir into coffee, tea or a smoothie. Follow the scoop size on the label, and once the tub is open keep it sealed, dry and in a cool cupboard.
🏆 Made in the USA
🍄 Six Fermented Mushrooms
🔬 Fermented, Then Milled
✔ Amount: 0.46lb (210g)
Shipping
Shipping
All orders ship from inside the United States. Orders are processed and shipped within 2-4 days. Once shipped, delivery typically takes 1-4 business days to reach you.
30-Day Money-Back Guarantee
30-Day Money-Back Guarantee
We stand behind our products and want you to shop with confidence.
That’s why we offer a 30-Day Money-Back Guarantee.
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Made in the USA
In an FDA-registered facility that follows GMP standards
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Six Organic Mushrooms
Reishi, cordyceps, maitake, turkey tail and more
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Fermented for Absorption
Probiotic fermentation process
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30-Day Money-Back Guarantee
Not for you? We’ll refund it
Nature’s Underdogs, Six Mushrooms, One Powder 🍄
The mushrooms, the fiber blend and the vitamin C
Six organically grown, fermented mushrooms in their full-spectrum state, blended with organic inulin, green tea extract and ginger root.
Cordyceps (Cordyceps militaris)
Reishi (Ganoderma lucidum)
Himematsutake (Agaricus blazei)
Shiitake (Lentinula edodes)
Maitake (Grifola frondosa)
Turkey Tail (Trametes versicolor)
Organic Prebiotic Fiber Blend
Vitamin C & Acerola Cherry Extract
Cordyceps (Cordyceps militaris)
A fungus grown on grain rather than wild harvested, used in Tibetan and Chinese practice.
✔ The militaris species, cultivated indoors
✔ Contains cordycepin and adenosine
✔ The human research on it is still early
Reishi (Ganoderma lucidum)
Often called the "mushroom of immortality," Reishi has a bitter, woody taste you will notice.
✔ Used in East Asian tradition for centuries
✔ Contains triterpenes and beta-glucans
✔ The bitterness is normal, not a fault
Himematsutake (Agaricus blazei)
A mushroom native to Brazil with high beta-glucan content, now also grown in Japan.
✔ Beta-glucans are a form of soluble fiber
✔ Cultivated, then dried and milled
✔ Carries an earthy, almond-like note
Shiitake (Lentinula edodes)
A culinary mushroom eaten across East Asia, and the same species sold in grocery stores.
✔ Contains polysaccharides including lentinan
✔ A dietary source of copper and B vitamins
✔ Gives the blend a savory, umami note
Maitake (Grifola frondosa)
Long used in Japanese cooking, where its name translates as dancing mushroom.
✔ Grows in clusters at the base of oaks
✔ A source of beta-glucans and fiber
✔ Fermented, dried, then milled to powder
Turkey Tail (Trametes versicolor)
One of the most studied mushrooms, named for the banded rings on its fan-shaped cap.
✔ Contains the polysaccharides PSK and PSP
✔ A source of fermentable fiber
✔ Grows on dead hardwood worldwide
Organic Prebiotic Fiber Blend
A blend of organic inulin, green tea extract, and fermented ginger root, with inulin as the fiber in that group.
✔ Inulin is a fiber your gut bacteria can use
✔ Green tea extract carries a little caffeine
✔ Start with half a scoop if fiber is new to you
Vitamin C & Acerola Cherry Extract
Ascorbic acid paired with acerola cherry, a fruit naturally high in vitamin C.
✔ Acerola grows in the Caribbean and Brazil
✔ Vitamin C is water soluble, so it is not stored
✔ Adds a mild tartness to the powder
The ‘fungus among us’, fermented and milled to powder
Beta-Glucans and Polysaccharides
A blend of beta-glucans, polysaccharides, and polyphenols drawn from six mushrooms and green tea leaf.
Fermented, With Prebiotic Fiber
Fermented mushrooms plus organic inulin, a fiber that your own gut bacteria can feed on.
Green Tea and Cordyceps
The green tea extract brings a small amount of naturally occurring caffeine with it.
Reishi and Cordyceps
Reishi and Cordyceps are two of the six mushrooms present in every scoop.
Fermented, Then Milled
Fermentation breaks down chitin, the tough structural fiber in mushroom cell walls.
How to take it, and when in the day
Give it a few weeks before you judge it
Give it a few weeks before you judge it
Cordyceps, a Cultivated Fungus
Grown on grain rather than wild harvested, then fermented and dried before it is milled into the powder.
Cordyceps, a Cultivated Fungus
Grown on grain rather than wild harvested, then fermented and dried before it is milled into the powder.
Give it a few weeks before you judge it
Reishi, a Woody Bracket Fungus
A classic adaptogenic mushroom in East Asian tradition. It tastes distinctly bitter, which is normal for the species.
Reishi, a Woody Bracket Fungus
A classic adaptogenic mushroom in East Asian tradition. It tastes distinctly bitter, which is normal for the species.
Give it a few weeks before you judge it
Green Tea, Catechins and Caffeine
A natural source of catechins and polyphenols. The extract carries a little caffeine, so take it earlier in the day.
Green Tea, Catechins and Caffeine
A natural source of catechins and polyphenols. The extract carries a little caffeine, so take it earlier in the day.
Give it a few weeks before you judge it
A Six-Mushroom Blend
Six organic, fermented mushrooms: cordyceps, reishi, himematsutake, shiitake, maitake and turkey tail.
A Six-Mushroom Blend
Six organic, fermented mushrooms: cordyceps, reishi, himematsutake, shiitake, maitake and turkey tail.
Have Questions?
We Have Answers.
Answers to the questions we get asked most often.
What does fermenting the mushrooms actually do?
Fermentation breaks down chitin, the tough fiber in mushroom cell walls.
It is carried out with probiotic cultures, and it also softens the raw, woody taste that dried mushrooms can carry.
Can I take this blend if I have dietary restrictions?
Yes, the Fermented Mushroom Blend is made from organically grown mushrooms and is typically suitable for various diets.
However, it’s always a good idea to consult your doctor if you have specific dietary concerns.
Are the mushrooms in this blend safe for daily consumption?
Yes, the mushrooms in the blend are generally safe for daily consumption.
They’re selected as culinary and traditional-use species, then processed through probiotic fermentation, which breaks down chitin.
As with any supplement, it’s wise to follow the dosage on the label and consult a doctor if you have concerns.
How long should I use it before judging?
Individual responses vary, and a mushroom powder is not something you notice on day one.
We suggest using it daily for a few weeks alongside a balanced diet, then deciding for yourself whether you want to keep it in your routine.
